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A cooking school

Well Done Cooking School

Houston, TX

Six months at Well Done is where I went from stumbling through recipes to writing my own -- the actual origin story.

Take a Class

I signed up for the certificate program from Well Done Cooking School to find a creative outlet for myself and gain confidence in the kitchen. I learned SOOOOOOOOOOOOOO stinkin' much from Hailey and Ashley. The way that they teach is not from a book - they're not reading off recipes - they're explaining to you what to look for, what to smell, what to taste, so that when you get home and try to replicate the flavors you created with them guiding you in class, you can - even though you don't have the same cookware or buy the same chicken stock.

I graduated with my certificate in February and am planning a 9-course tasting menu to celebrate (show off) - planning three events: one for my family, one for the BF's family, and one for Hailey and Ashley with their SO's.

A few snaps

Photos from the table

From this

Recipes it inspired

Scallops

Fresh, minty, and beautifully green pea puree with decadent, buttery scallops... YUM!

Citrus Vinaigrette

Citrus and herbs — one little dressing that bends to whatever's on the plate. I make it ALL. THE. TIME.

Lamb Chops

Ryan's favorite protein - I love that he's so bougie - we're a perfect pair!