The menu
What's on the plate
- 01 Lamb burger recipe
- 02 Orange salsa recipe
- 03 Spicy watermelon mocktail recipe
- 04 Tortilla chips + extra
Bring home
Grocery list
Meat
- 2 lb ground meat — 60% lamb / 40% beef (for 6 burger patties)
- 4 oz pancetta (for the blueberry glaze — sub a tbsp neutral oil if you'd rather skip)
Produce
- 3 lemons (zest 1, juice the others for arugula + glaze)
- 3 limes (1 for salsa, 2 for mocktail + glasses)
- 1 navel orange (for salsa)
- Small watermelon — about 3 cups cubed (for mocktail)
- 2 jalapeños (for salsa)
- 1 head garlic (3 cloves for salsa, 1 for glaze)
- 2 shallots (1 each for salsa + glaze)
- Small bunch cilantro
- 5 oz bag arugula
Dairy
- 8 oz log goat cheese
- Small carton heavy cream (just a splash for the spread)
- 1 stick butter (1 tbsp for the glaze; rest is on hand)
Pantry
- 2 (12 oz) cans fire-roasted tomatoes
- Balsamic vinegar (1/4 cup for glaze)
- Honey (small jar — glaze + mocktail)
- Pickled jalapeños (small jar — 1 tsp puree for mocktail)
- Tajín (for the mocktail glass rims)
- 3 (12 oz) bottles sparkling mineral water
- Olive oil, salt & pepper (on hand)
Frozen
- Small bag frozen blueberries (1 cup for glaze)
Bakery
- 6 potato buns
- Bag of tortilla chips